After years of backyard BBQs and a trip to Tomme’s hometown of Kingston, Jamaica, Pimento Jamaican Kitchen was born. Jamaicans have been embodying the Natural, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine. Family recipes meet French technique in all of our authentic Jamaican dishes.